Shrimp and Creamed Corn: A Quick & Flavor-Packed Summer Dish

Summer is a season filled with vibrant flavors, fresh produce, and meals that bring people together. One dish that perfectly captures the essence of summer is Shrimp and Creamed Corn. Inspired by the popular Mexican street corn, this recipe combines succulent shrimp with creamy, sweet corn, seasoned with bold spices and tangy feta cheese. It’s not only easy to prepare but also bursting with flavor, making it an ideal meal for beginner cooks looking for something quick, nutritious, and satisfying. In just 30 minutes and with one pan, you can create a dish that will wow your taste buds and elevate your cooking skills.

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Why This Recipe is Perfect for Beginners

• Simplicity: With straightforward steps and easily available ingredients, this recipe is perfect for novice cooks.
• Time-Efficient: Ready in just 30 minutes, it’s ideal for busy weeknights or impromptu dinner plans.
• Flavor-Packed: The combination of shrimp, corn, feta, and spices results in a dish that’s rich, creamy, and subtly spicy—perfect for any palate.
• Healthy Option: By using fresh ingredients like shrimp and corn, you’re serving a light yet satisfying meal full of nutrients.

Ingredients and Preparation

Shrimp

• 1.5 lb raw shrimp (peeled and deveined, large—about 15-20 count per pound)
• 1 teaspoon chili powder
• ¼ teaspoon salt (to taste)
• 2 tablespoons olive oil

Creamed Corn

• 2 tablespoons salted butter
• ½ cup chopped onion
• 5 cloves garlic (minced)
• 1.5 cups cooked corn kernels (about 2 ears of grilled or boiled corn)
• 1 teaspoon smoked paprika
• 1 cup half-and-half
• 4 oz feta cheese (divided—best to use a block and crumble it yourself)
• 2 small limes
• Fresh cilantro

Optional: Extra chili powder or paprika for garnish

Ingredient Substitution Tips

• Shrimp: For a similar texture, you can use chicken breast cut into bite-sized pieces.
• Half-and-Half: You can replace this with milk or a plant-based alternative like almond milk or coconut milk.
• Feta Cheese: If you prefer a milder taste, you can use ricotta or queso fresco instead.

Step-by-Step Instructions

1. Cook the Shrimp Heat a large, high-sided skillet over medium heat until it’s hot. Add the olive oil—ensure it runs smoothly but doesn’t burn.
   Add the shrimp to the skillet and sprinkle with chili powder and salt. Make sure not to overcrowd the skillet; you may need to cook the shrimp in 2 batches.
   Cook the shrimp on medium heat, flipping once or twice, until pink and opaque, about 3-4 minutes total.
   Remove the shrimp from the skillet and set aside.
2. Prepare the Creamed Corn In the same skillet, add the salted butter and ½ cup chopped onion. Sprinkle lightly with salt and cook for about 3 minutes over medium heat until softened.
   Add the minced garlic and cook for another 2 minutes, stirring occasionally, ensuring it doesn’t burn. If needed, reduce the heat slightly.
   Stir in the corn kernels and smoked paprika. Cook for 2-3 minutes, allowing the flavors to blend.
3. Make the Cream Sauce Pour in the half-and-half, bring to a simmer, and then add 3 oz of crumbled feta cheese. Stir until the cheese melts and the sauce becomes creamy.
4. Assembly Squeeze the juice of half a lime into the sauce.
   Add the cooked shrimp back to the skillet and gently reheat.
   Top the dish with the remaining ½ cup of corn, sliced limes, and fresh chopped cilantro.
   For an extra kick, sprinkle with additional chili powder or paprika.

Beginner Tips and Notes

• Shrimp Cooking: To ensure the shrimp are perfectly cooked, look for a pink color and curled shape. Don’t overcook—shrimp can quickly become rubbery!
• Corn Preparation: If you’re using fresh corn from the cob, it’s easier to remove kernels by standing the cob upright in a bowl and slicing downward.
• Creamy Sauce: If you prefer a thinner sauce, add a splash of water or broth to adjust the consistency.

Serving Suggestions

This dish is filling on its own, but you can enhance it by pairing it with:

• Rice: Serve it over jasmine or brown rice for a heartier meal.
• Tortillas: For a more interactive dining experience, serve it with warm corn tortillas.
• Green Salad: A light green salad with avocado and cucumber makes a refreshing side.

For storing leftovers, place them in an airtight container and refrigerate for up to 2 days. The flavors continue to develop, making it perfect for a quick next-day lunch.

Engagement Features

This Shrimp and Creamed Corn recipe is not only a flavorful treat but also a great starting point for beginner cooks. We’d love to hear how it turns out for you! Let us know your thoughts in the comments below—did you customize it in any way? Which ingredient substitutions worked best for you? Don’t forget to share your creations and experiences!

With its simplicity, rich taste, and healthy ingredients, this dish is sure to inspire your cooking and become a go-to favorite in your kitchen.