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No-Bake Gingerbread Cheesecake Cups – A Sweet Holiday Treat You’ll Crave All Season

No-Bake Gingerbread Cheesecake Cups holiday dessert
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These No-Bake Gingerbread Cheesecake Cups are creamy, spiced, and full of festive flavor. A quick holiday dessert layered with gingersnap crust and whipped cream, ready in minutes.

Ingredients

Scale
  • 1 1/2 cups crushed gingersnap cookies
  • 4 tbsp unsalted butter, melted
  • 16 oz cream cheese, softened
  • 1/3 cup brown sugar
  • 2 tbsp molasses
  • 1 tsp ground ginger
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1 1/2 cups whipped cream
  • 1 tsp vanilla extract
  • Optional toppings: whipped cream, crushed gingersnaps, caramel drizzle

Instructions

  1. In a bowl, combine crushed gingersnap cookies with melted butter until crumbly. Spoon into serving cups and press lightly to form a crust.
  2. In a separate bowl, beat cream cheese, brown sugar, molasses, and spices until smooth.
  3. Fold whipped cream and vanilla into the mixture until fully combined.
  4. Layer the cheesecake mixture over the crusts and refrigerate for at least 3 hours.
  5. Top with whipped cream, cookie crumbs, and caramel drizzle before serving.

Notes

  • Use graham crackers for a milder flavor if preferred.
  • Make ahead and chill overnight for deeper spice infusion.
  • Store in the refrigerator up to 3 days.

Nutrition

Find it online: https://carlarecipes.com/no-bake-gingerbread-cheesecake-cups-recipe/