Gingerbread Swirl Fudge: A Classic Holiday Treat With a Twist
Gingerbread Swirl Fudge combines creamy vanilla fudge with rich gingerbread spices, making it the perfect holiday dessert or gift.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 3 hours 15 minutes
- Yield: 16 pieces 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 cups white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1/4 cup molasses
- 1 tsp ground ginger
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp allspice
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- In a saucepan, melt white chocolate chips and condensed milk over medium heat. Stir constantly until smooth.
- Remove from heat and add vanilla and salt. Mix well.
- In a separate bowl, combine molasses and spices. Add 1/3 of fudge base to this and mix until fully incorporated.
- Pour remaining plain fudge into a lined square pan. Drop spoonfuls of the gingerbread mixture on top and swirl with a knife.
- Chill for 3 hours or until set. Slice and serve or gift-wrap.
Notes
- Use parchment for easy removal.
- Freeze slices up to 3 months.
- Swap molasses for dark syrup if needed.
Nutrition
- Serving Size: 1 piece
- Calories: 210
- Sugar: 24g
- Sodium: 60mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 5mg
Find it online: https://carlarecipes.com/gingerbread-swirl-fudge-recipe/