Cheesy Beefy Burrito Delight: A Beginner’s Guide to Mexican Comfort Food
Wrap yourself in the cheesy, beefy goodness of this Mexican-inspired delight! 🌯🧀 Perfectly seasoned beef, ooey-gooey cheese, and fresh toppings come together in this beginner-friendly burrito recipe. It’s comfort food made easy, and every bite is bursting with flavor! Whether it’s a busy weeknight or a cozy weekend, this dish will hit the spot. Let’s dig in! 😍
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- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 7 burritos
Ingredients
Scale
- 1 lb ground beef: Provides a hearty, savory base for the filling.
- ½ cup chopped onion: Adds sweetness and depth of flavor.
- 2 cloves garlic, minced: Boosts aroma and enhances the dish’s overall flavor.
- 1 packet taco seasoning (1 oz): A quick and easy way to add bold, Mexican-inspired flavors.
- ½ cup water: Combines with the seasoning to create a flavorful sauce.
- 1 cup cooked rice: Adds texture and helps stretch the filling.
- 1 cup shredded cheddar cheese: Offers a sharp, tangy, melty flavor.
- 1 cup shredded mozzarella cheese: Adds creamy, gooey cheesiness.
- 4 large flour tortillas: The vessel for all the delicious ingredients.
- 1 cup salsa: Brings tangy, slightly spicy flavor to the dish.
- ½ cup sour cream (for serving): A cool, creamy topping that balances the heat.
- ¼ cup chopped fresh cilantro (optional): A garnish that adds freshness and visual appeal.
Instructions
- Prepare the Ground Beef Filling
- Heat a skillet over medium heat and add the ground beef. Break it into small pieces using a spatula as it cooks.
- Cook the beef until it’s browned and fully cooked, about 7–10 minutes. Drain excess fat from the skillet.
- Add the chopped onion and minced garlic to the skillet. Stir and cook until the onion is soft and translucent, about 3–4 minutes.
- Add Seasoning
- Sprinkle the taco seasoning over the beef mixture.
- Pour in ½ cup of water and stir to combine.
- Let the mixture simmer for 5 minutes, stirring occasionally, until the liquid reduces and the beef is coated in a thick, flavorful sauce.
- Preheat the Oven
- Preheat your oven to 375°F (190°C). While the oven heats, you can start assembling the burritos.
- Assemble the Burritos
- Lay each tortilla flat on a clean surface.
- Spread ¼ cup of cooked rice onto the center of the tortilla.
- Top the rice with a generous portion of the seasoned beef mixture.
- Sprinkle a mix of cheddar and mozzarella cheese on top of the beef.
- Roll the Burritos
- Fold the sides of the tortilla inward to cover the filling.
- Roll the tortilla tightly from bottom to top, forming a secure burrito.
- Place each rolled burrito seam-side down in a greased baking dish.
- Add Salsa and Cheese
- Pour salsa evenly over the tops of the burritos.
- Sprinkle more shredded cheese on top to create a gooey, melted topping.
- Bake
- Place the baking dish in the oven and bake for 20 minutes, or until the cheese is melted and bubbly.
- Serve
- Remove the burritos from the oven and let them cool for a few minutes.
- Garnish with chopped cilantro (if using) and serve with sour cream on the side.
Notes
Troubleshooting Common Issues
- If the beef mixture is too dry: Add a splash of water or extra salsa while simmering.
- If the burritos fall apart: Avoid overfilling them and ensure they’re rolled tightly.
- If the cheese doesn’t melt properly: Cover the dish with foil for the first 10 minutes of baking, then uncover for the last 10 minutes.
Helpful Kitchen Tips
- Chop while cooking: Save time by chopping the onion and garlic while the beef browns.
- Reheat leftovers: Wrap burritos in foil and warm them in a 350°F (175°C) oven for 10–15 minutes.
- Use parchment paper: Line your baking dish for easy cleanup.