Champurrado: A Cozy and Thick Mexican Hot Chocolate for Beginners

There is something deeply comforting about a warm cup of hot chocolate, especially when it is thick, rich, and infused with a hint of spice. In Mexico, champurrado is more than just a drink; it is a tradition, often enjoyed with tamales during breakfast or festive gatherings. Unlike regular hot chocolate, champurrado is thickened with masa harina (corn tortilla flour), giving it a unique texture and a slightly earthy flavor.

Print

For those new to making traditional Mexican drinks, champurrado is a perfect place to start. It requires minimal ingredients, takes only about ten minutes to prepare, and does not require any specialized cooking skills. This recipe is beginner-friendly, providing clear, step-by-step instructions to help anyone master the art of making this beloved beverage.

Not only is champurrado delicious, but it is also a practical recipe to have in your repertoire. It is naturally gluten-free and can be adjusted for dietary preferences. Whether you want a classic version or a slightly spiced twist, this guide will walk you through every step, ensuring a smooth and successful cooking experience.

Ingredients and Preparation

Ingredients (Serves 4 Cups)

• ¼ cup masa harina (corn tortilla flour)
• 2 cups warm water
• 2 cups whole milk
• 3.25 oz Mexican chocolate (chopped)
• 3 oz piloncillo cones (chopped) or ½ cup packed brown sugar
• ⅛ teaspoon ground anise seeds (or finely ground star anise)

Alternative Ingredient Suggestions

• Dairy-Free Option: Substitute whole milk with almond, oat, or coconut milk for a lactose-free version.
• Sweeter Champurrado: Increase piloncillo or sugar if you prefer a richer sweetness.
• Spiced Variation: Add a pinch of cinnamon, nutmeg, or even a dash of cayenne pepper for extra warmth.
• Different Sweeteners: If piloncillo is unavailable, use dark brown sugar, honey, or maple syrup for a slightly different but still authentic taste.

Step-by-Step Instructions

Step 1: Combine Masa Harina and Water

In a large saucepan, slowly whisk ¼ cup of masa harina into 2 cups of warm water until it is fully dissolved. Ensure there are no lumps, as they can affect the smoothness of the drink. Using a whisk will help create a uniform consistency.

Step 2: Add Milk and Sweeteners

Pour in 2 cups of whole milk and add the 3.25 oz of chopped Mexican chocolate, along with 3 oz of piloncillo (or brown sugar) and ⅛ teaspoon of ground anise seeds.

Step 3: Heat the Mixture

Place the saucepan over medium heat. Stir continuously to prevent the mixture from sticking to the bottom of the pan. As the mixture heats up, the chocolate and sugar will begin to melt, blending into the liquid.

Step 4: Simmer and Thicken

Once the champurrado starts to simmer (but not boil), reduce the heat to low and let it cook for about 10 minutes, stirring occasionally. This allows the masa harina to fully incorporate, giving the drink its signature thick texture.

Step 5: Serve Hot

Once the chocolate and sugar are fully dissolved, and the champurrado has thickened to your desired consistency, remove it from the heat. Serve immediately in mugs.

Beginner Tips and Notes

How to Avoid Common Mistakes

• Prevent Lumps: Always whisk the masa harina with warm water before adding milk. If lumps form, strain the mixture through a fine-mesh sieve.
• Avoid Scorching: Stir constantly while heating to prevent the chocolate from burning or sticking to the pan.
• Adjusting Thickness: If the champurrado is too thick, add a little more warm water or milk to thin it out. If it is too thin, let it simmer longer.

Helpful Kitchen Tips

• Prepping Ingredients: Chop the Mexican chocolate and piloncillo in advance for a smoother cooking process.
• Using a Blender: If the texture seems grainy, blend the finished champurrado for a few seconds to make it extra smooth.
• Reheating: Champurrado thickens as it cools. To reheat, add a little water or milk and warm it on low heat while stirring.

Serving Suggestions

Pairing with Traditional Mexican Treats

• Tamales: Champurrado is traditionally served with tamales, making for a hearty breakfast or snack.
• Pan Dulce: Sweet Mexican breads like conchas or empanadas complement the creamy richness of the drink.
• Churros: The cinnamon sugar coating on churros pairs beautifully with the chocolatey depth of champurrado.

Storage Tips for Leftovers

• Refrigeration: Store leftover champurrado in an airtight container in the refrigerator for up to 2 days.
• Reheating: Warm it over low heat, stirring frequently, and add a bit of milk or water if it becomes too thick.
• Freezing: While champurrado is best enjoyed fresh, it can be frozen for up to a month. Thaw and reheat slowly, whisking to restore its texture.

Customizing Your Champurrado Experience

Regional and Personal Twists

Champurrado has many variations across Mexico, with some families adding different spices or even blending in other ingredients for unique flavors. Here are some ideas to personalize your recipe:

• Spiced Champurrado: Add a cinnamon stick while simmering for a warm, aromatic touch.
• Nutty Version: Stir in a spoonful of peanut butter or almond butter for a creamy, nutty taste.
• Extra Chocolatey: Melt in an additional ounce of Mexican chocolate or use a mix of dark and milk chocolate for a more intense flavor.

Healthier Modifications

If you are looking for a lighter version of champurrado, consider these swaps:

• Reduce Sugar: Use half the piloncillo or brown sugar for a less sweet version.
• Lower-Fat Option: Use skim milk or a milk alternative.
• Boost Protein: Blend in a tablespoon of unsweetened cocoa powder and a teaspoon of chia seeds for added nutrients.

Conclusion

Champurrado is a simple yet deeply satisfying drink that brings warmth and comfort with every sip. Whether you are making it for a holiday gathering, a cozy evening, or simply to try something new, this recipe is an excellent choice for beginners. Its easy preparation, adaptable ingredients, and rich history make it a must-try for anyone interested in traditional Mexican cuisine.

Now that you have the perfect champurrado recipe, it’s time to give it a try. Share your experience, ask questions, or leave a comment about how you made it your own. Cooking is all about creativity and sharing, and there is no better way to enjoy champurrado than with friends and family.

Enjoy your homemade champurrado and the warmth it brings.