Baked Feta Potatoes: A Flavor-Packed Comfort Dish You’ll Crave
Baked Feta Potatoes combine crispy golden potato wedges with tangy feta cheese and fragrant herbs for a simple yet irresistible side dish. Perfect for family dinners, gatherings, or a cozy weekend treat.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 2 lbs Yukon Gold or Russet potatoes, cut into wedges
- 4 oz feta cheese, crumbled
- 3 tbsp olive oil
- 3 garlic cloves, minced
- 1 tsp dried oregano
- 1 tsp rosemary, chopped
- Salt and pepper to taste
- Lemon wedges for serving
- Fresh parsley, chopped, for garnish
Instructions
- Preheat oven to 425°F (220°C).
- Parboil potato wedges for 5–7 minutes; drain well.
- Toss potatoes with olive oil, garlic, oregano, rosemary, salt, and pepper.
- Spread on a baking sheet in a single layer.
- Bake for 20 minutes, flip, then sprinkle with feta.
- Bake an additional 15–20 minutes until golden and crispy.
- Garnish with parsley and serve with lemon wedges.
Notes
- For extra crispiness, ensure potatoes are completely dry before baking.
- Swap feta for goat cheese or queso fresco for a different flavor.
- Add chili flakes for a spicy kick.
Find it online: https://carlarecipes.com/baked-feta-potatoes/